Steps to Prepare Perfect Chicken Suizas Enchiladas
by Melvin Griffith
Chicken Suizas Enchiladas
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken suizas enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Suizas Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Suizas Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Suizas Enchiladas:
Make ready 3 chicken breasts
Take 1 small onion, chopped
Make ready 2 Tbsp. butter
Take 10-12 corn tortillas
Prepare 1 jar (16 oz) Pace Salsa Verde
Make ready 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
Get 1 bar (8 oz) Colby Jack cheese, shredded
Take 1 bar (8 oz) Monterey Jack cheese, shredded
Make ready Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
Make ready chili powder, cumin, red pepper, garlic powder
Instructions to make Chicken Suizas Enchiladas:
Cook and shred chicken along with seasonings of choice. I used my Instapot.
In a small skillet, saute onions in butter until caramelized.
Here are the sauces you need: they will be divided each by 1/3.
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
Spread to cover bottom of dish.
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
Place a good sized heap into each tortilla.
Wrap enchiladas up and place in baking dish.
Cover with remaining 1/3 of each the salsa and alfredo.
Top with remaining cheese.
Bake uncovered at 375 for 30 minutes or until hot and bubbly.
Enjoy!
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