Recipe of Super Quick Homemade Garlic and Thyme Roasted Red Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get red potatoes, halved
2. Get drizzle of olive oil
3. Take garlic, minced
4. Get fresh thyme, chopped
5. Take salt
6. Make ready pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that’s going to wrap this up with this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!