Step-by-Step Guide to Prepare Quick Garlic and Thyme Roasted Red Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Make ready 10-12 red potatoes, halved
2. Prepare 1 drizzle of olive oil
3. Make ready 1 1/2 tsp garlic, minced
4. Take 1 1/2 tsp fresh thyme, chopped
5. Get 1 tsp salt
6. Make ready 1 tsp pepper

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that is going to wrap this up for this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!