15/12/2020 11:50

How to Prepare Super Quick Homemade Irish Potato Bake

by Mae Mason

Irish Potato Bake
Irish Potato Bake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, irish potato bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irish Potato Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Irish Potato Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have irish potato bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Irish Potato Bake:
  1. Make ready corn chex (or chex of your choice)
  2. Get butter, melted
  3. Get seasoned, stiff hot mashed potatoes
  4. Make ready sour cream
  5. Take onion powder
  6. Take seasoned salt
  7. Get white pepper
  8. Get frozen broccoli, cooked & drained
  9. Prepare shredded cheddar cheese
Steps to make Irish Potato Bake:
  1. Grease 1 1/2 qt shallow baking dish.
  2. Thoroughly combine chex & butter. Set aside.
  3. Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
  4. Bake in 350°F oven for 25 minutes or until crumbs are golden.

So that is going to wrap this up with this exceptional food irish potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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