Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato leek soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Leek Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato Leek Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Take large leeks
- Make ready chicken broth
- Take butter
- Take potato
- Get Salt, pepper and garlic powder
- Get tsbp of flour
- Take tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that is going to wrap it up with this special food potato leek soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
