Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free millet grain with red beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free millet grain with red beans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten free millet grain with red beans is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free millet grain with red beans using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free millet grain with red beans:
- Take millet grain (370 kcals)
- Get red beans (89 kcals)
- Prepare goat cheese (96 kcals)
Steps to make Gluten free millet grain with red beans:
- Add 100 gr of millet grain in a pan with boiled water, wait for 20 minutes
- 100 gr of warm red beans in a bowl, add 50 gr of goat cheese and mix
- Add the cheese beans on top of the millet grain
- Mix: tada!
So that is going to wrap this up with this special food gluten free millet grain with red beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
