Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish potato bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Irish Potato Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Irish Potato Bake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook irish potato bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Bake:
- Get 4 cup corn chex (or chex of your choice)
- Prepare 4 tbsp butter, melted
- Get 3 cup seasoned, stiff hot mashed potatoes
- Get 1/2 cup sour cream
- Take 1/2 tsp onion powder
- Make ready 1/4 tsp seasoned salt
- Prepare 1 dash white pepper
- Make ready 10 oz frozen broccoli, cooked & drained
- Make ready 1 cup shredded cheddar cheese
Steps to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that is going to wrap it up for this special food irish potato bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
