Simple Way to Make Quick Vegetarian Enchiladas Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian enchiladas recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Enchiladas Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Take filling:
2. Take mini sweet corns, halved lengthwise
3. Prepare grated cheddar cheese or vegan cheese if required
4. Get olive oil
5. Get garlic, thinly sliced
6. Prepare medium yellow bell pepper, sliced into thin strips
7. Get medium red bell pepper, sliced into thin strips
8. Take large red onion, sliced into thin wedges
9. Prepare Juice of a lime
10. Make ready tortillas:
11. Take Gran Luchito Street Taco wraps
12. Make ready Gran Luchito Refried Beans
13. Take enchilada sauce:
14. Get Gran Luchito Chipotle Salsa
15. Take passata
16. Get Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Make ready vegetable stock
18. Take toppings:
19. Prepare Gran Luchito Serrano Green Chillies
20. Take grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap it up for this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!