How to Make Quick Chicken Marinara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Marinara is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Marinara is something which I have loved my entire life.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan. Cheesy Chicken Marinara Delicious Pasta Recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken marinara using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Marinara:

1. Get bread crumbs
2. Take salt
3. Make ready accent
4. Take cummin
5. Make ready ground black pepper
6. Make ready chilli powder
7. Take garlic
8. Take chicken thighs
9. Get chicken breasts (OPTIONAL)
10. Get swiss cheese
11. Prepare marinara
12. Make ready cooking spray
13. Get glass dish

Place cooked pasta in a thermos followed by hot chicken and marinara sauce. Garlic Chicken Marinara. this link is to an external site that may or may not meet accessibility guidelines. This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Learn how to make Crisp Chicken Marinara.

Instructions to make Chicken Marinara:

1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
2. Preheat oven to 425°. Place rack on lower shelf.
3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
4. Cover one piece of chicken thigh at a time with dry ingredients
5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
6. Spray glass dish with cooking spray.
7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
8. Continue with the rest of the chicken.
9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
10. Now we put this in the oven for 30 minutes
11. Watch so the chicken does not burn.
12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
13. Shreed some swiss and sprinkle on top of the marinara
14. Turn the oven down to 350°
15. Back in the oven for 15 minutes.
16. Last step, remove the toothpick if you used one and enjoy!

This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Learn how to make Crisp Chicken Marinara. This easy chicken marinara can be made in the oven. It's a little bit healthy but still plenty crispy, made with a mix of cornflake and Panko breadcrumbs. View top rated Breaded chicken marinara recipes with ratings and reviews.

So that’s going to wrap it up for this special food chicken marinara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!