Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ranch squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ranch Squash Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ranch Squash Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ranch squash casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ranch Squash Casserole:
- Make ready 1 1/2 lb Yellow Squash
- Get 8 oz Softened Cream Cheese
- Take 6 tbsp Sour Cream
- Make ready 2 tbsp Softened Butter
- Take 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Take 1 tsp Dried Parsley Flakes
- Prepare Topping
- Make ready 1/4 cup Panko Bread Crumbs
- Prepare 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that is going to wrap it up for this special food ranch squash casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
