Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no nut banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Nut Banana Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No Nut Banana Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no nut banana muffins using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make No Nut Banana Muffins:
- Take 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Prepare 4 large Bananas mashed
- Prepare 3/4 cup White sugar
- Take 1 Egg
- Prepare 1/3 cup Melted butter
Steps to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that is going to wrap this up for this special food no nut banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
