Recipe of Quick Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Make ready 1/2 Onion
2. Make ready 1 red bell pepper
3. Get 2 garlic cloves
4. Make ready 2 tbsp butter
5. Take 1 egg
6. Take 2 lb ground beef
7. Get 1 tsp Worcestershire Sauce
8. Make ready 1 cup bread crumbs
9. Make ready 1 salt and pepper to taste
10. Prepare 1 cup ketchup
11. Make ready 2 chipotle peppers, finely chopped
12. Make ready 1 tbsp honey
13. Make ready 1 Mashed potatoes and basil for topping

Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

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