How to Prepare Ultimate Country Chicken Soup/Nattu Kozhi Rasam

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country chicken soup/nattu kozhi rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Country Chicken Soup/Nattu Kozhi Rasam is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Take 1/2 kg Country Chicken
2. Get 3 tsp Sesame Oil
3. Prepare 12 Shallots roughly chopped
4. Take 6 Curry leaves few
5. Get 5 Garlic pods roughly chopped
6. Take 1 Green Chilli
7. Take 1 Medium Size Tomato finely chopped
8. Take 1 tsp Ginger garlic paste
9. Prepare 1/2 tsp Turmeric powder
10. Take 1/2 tsp Coriander powder
11. Get 1/2 tsp Cumin powder
12. Make ready 1/2 tsp Pepper powder
13. Prepare -as per your taste Salt
14. Prepare as required Water-
15. Take As needed Coriander leaves few

Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up for this special food country chicken soup/nattu kozhi rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!