Simple Way to Prepare Ultimate Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Moist and Satisfying Chocolate Banana Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Take 1 Egg
2. Get 50 grams Sugar
3. Make ready 75 grams ◎Cake flour
4. Prepare 25 grams ◎Almond flour (or cake flour)
5. Take 1/2 tsp ◎Baking powder
6. Make ready 50 grams Butter or margarine
7. Take 30 ml Heavy cream (or butter or margarine)
8. Prepare 1/2 tbsp Rum (optional)
9. Take 1 medium Banana
10. Get 30 grams Chocolate
11. Get 30 grams Walnuts (optional)

Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap this up for this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!