Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Garlic Chicken with Arugula is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take vegetable oil, divided
- Take boneless skinless chicken breast halves
- Make ready swiss cheese
- Take pkgs sliced fresh mushrooms
- Make ready garlic, minced
- Take baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that’s going to wrap this up for this exceptional food mushroom garlic chicken with arugula recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
