Recipe of Award-winning Summer Soup Batch 5

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summer soup batch 5. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Soup Batch 5 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer Soup Batch 5 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Soup Batch 5:

1. Make ready Soup ingredients
2. Prepare ditalini pasta
3. Make ready dry mild salami
4. Make ready bacon
5. Prepare canned black beans
6. Take large onion
7. Get chicken broth
8. Get large carrots
9. Prepare celery
10. Take ground sirloin
11. Take Seasonings
12. Make ready salt
13. Get ground black pepper
14. Make ready granulated garlic
15. Take ground paprika
16. Get parsley flakes
17. Prepare thyme
18. Make ready herbs de Provence
19. Take Cheese
20. Get crumbled swiss cheese

Instructions to make Summer Soup Batch 5:

1. Chop all the vegetables. Slice the salami on a bias
2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
4. Add the beans, pasta, and broth.
5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!

So that is going to wrap it up for this special food summer soup batch 5 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!