Recipe of Any-night-of-the-week Burrito bowl - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burrito bowl - vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Burrito bowl - vegan is something which I’ve loved my whole life.

This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco.

To get started with this recipe, we must prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burrito bowl - vegan:

1. Make ready cooked brown rice, cooked in vegetable broth
2. Make ready onion, chopped
3. Get corn, frozen
4. Take black beans, drained and rinsed
5. Make ready chili powder
6. Make ready Himalayan salt
7. Prepare oil, for sautéing
8. Make ready Toppings
9. Take blue corn chips
10. Prepare guacamole
11. Prepare salsa

Enjoy for as a busy weeknight meal or healthy meal prep. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile.

Instructions to make Burrito bowl - vegan:

1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
2. Add corn to pan, cook until corn is no longer frozen.
3. Add drained and rinsed beans to pan. Stirring occasionally.
4. Add spices to taste.
5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
6. Spoon rice, beans, corn, and onion mixture into bowls.
7. Serve with blue corn tortilla chips, guacamole, and salsa.
8. Enjoy!

We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade.

So that is going to wrap it up for this exceptional food burrito bowl - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!