Recipe of Any-night-of-the-week Chicken and Dressing Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dressing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dressing Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Dressing Casserole is something which I’ve loved my entire life.

Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before.

To get started with this recipe, we must first prepare a few components. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dressing Casserole:

1. Take 4 cups cooked chicken
2. Make ready 1 small package pepperidge farm stuffing mix (12 oz.)
3. Prepare 1 medium onion
4. Make ready 2 stalks celery, chopped fine
5. Get 1/2 cup mayonnaise
6. Get 1/2 lbs. fresh sliced mushrooms
7. Get 1 stick butter
8. Take 1 cup chicken broth
9. Take 1/4 cup milk
10. Prepare 2 eggs
11. Take 1 can cream of mushroom soup
12. Take 1/2 can water

Perfect for a busy weeknight, this chicken and broccoli casserole has just eight ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. It's one of our favorite casseroles. If I have cooked chicken in the freezer, I can make this really fast. Pair it up with baked sweet potatoes and cranberry sauce if you really want it to taste like Thanksgiving.

Instructions to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

If I have cooked chicken in the freezer, I can make this really fast. Pair it up with baked sweet potatoes and cranberry sauce if you really want it to taste like Thanksgiving. Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth and butter. Can make ahead and freeze for later.

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