Recipe of Homemade Homestyle Green Beans

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homestyle green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homestyle Green Beans is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homestyle Green Beans is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homestyle green beans using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homestyle Green Beans:

1. Make ready 2 lbs fresh green beans
2. Take 1 large yellow onion
3. Get 4 cups water
4. Make ready 2 tsp hickory liquid smoke
5. Take 1 1/2-2 tsp salt (depending on personal taste)

Instructions to make Homestyle Green Beans:

1. Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other.
2. Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole.
3. Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay.
4. Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally.

So that is going to wrap this up for this exceptional food homestyle green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!