Simple Way to Prepare Homemade Mushroom Risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Risotto is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom risotto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:

1. Get 2 cups short grain rice
2. Prepare 300 g Swiss brown mushroom
3. Make ready 2 cups Chicken broth
4. Get 1 tbsp Butter
5. Prepare 1 tbsp Olive oil
6. Get 3 cloves Garlic
7. Make ready Parsley (for topping)

Steps to make Mushroom Risotto:

1. Melt butter and olive oil in the pot. Add garlic and stir.
2. Add mushrooms and stir with medium heat for 5-10 minutes.Set aside.
3. Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes.
4. Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes.
5. Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley.

So that’s going to wrap it up for this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!