22/08/2020 14:35

Simple Way to Make Perfect Whole Wheat pastry (pie crust) adapted from The Great American P

by Claudia Medina

Whole Wheat pastry (pie crust) adapted from The Great American P
Whole Wheat pastry (pie crust) adapted from The Great American P

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Get whole wheat flour
  2. Prepare salt
  3. Prepare sugar (optional)
  4. Take vegetable oil
  5. Make ready vodka or ice water
  6. Prepare egg if necessary
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Mix flour, salt, and sugar (if desired) together in a bowl.
  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
  3. I (LEAH) definitely needed the egg.
  4. Divide dough into 2 equal portions, and form each onto a ball.
  5. Roll dough out onto lightly floured surface
  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that’s going to wrap this up for this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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