Step-by-Step Guide to Make Homemade Whole Wheat Veg Momos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat veg momos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Veg Momos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Momos:

1. Make ready For dough
2. Make ready whole wheat flour
3. Get salt
4. Take oil
5. Take water to make a dough
6. Prepare For stuffing
7. Get finely chopped cabbage
8. Prepare grated carrot
9. Take Garlic pods finely chopped
10. Get spring onion finely chopped
11. Take black pepper
12. Prepare soya sauce
13. Take salt as it is already in the dough
14. Make ready oil

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

So that’s going to wrap it up for this exceptional food whole wheat veg momos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!