Recipe of Homemade Broccoli and Cauliflower Bake with White Sauce Topping

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and cauliflower bake with white sauce topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Bake with White Sauce Topping is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli and Cauliflower Bake with White Sauce Topping is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli and cauliflower bake with white sauce topping using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Bake with White Sauce Topping:

1. Take 1 kg Broccoli florets
2. Prepare 1 kg Cauliflower florets
3. Get 1 teaspoon salt
4. Get 2 tablespoons flour
5. Take 1 kg margarine
6. Prepare 500 ml milk
7. Get Half cup grated cheddar cheese
8. Take to taste Seasoning

Steps to make Broccoli and Cauliflower Bake with White Sauce Topping:

1. Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
2. In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
3. Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
4. Serve and Enjoy

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