Recipe of Quick Vegan Whole wheat-Oats- Banana Bread
by Katherine Lambert
Vegan Whole wheat-Oats- Banana Bread
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan whole wheat-oats- banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Whole wheat-Oats- Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
Get Medium Size Ripe Bananans
Make ready Whole wheat Flour
Make ready Quick Oats
Get Sugar
Prepare Canola oil
Prepare Vanilla Extract
Take Cinnamon Powder
Make ready Nutmeg Powder (Optional)
Make ready Baking Powder
Get Baking Soda
Prepare Salt
Make ready Shelled Walnuts
Prepare Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
Now, add oil, Vanilla extract to the banana mixture. And mix them well.
In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
Now, transfer the dry ingredients to the banana mixtures.
Using folding-cut-folding method, mix the whole mixture.Do not over mix.
After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
Transfer this into the greased loaf pan.
Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
Transfer the banana bread on cooling rack and let them cool for 10 min.
Slice them and serve warm with hot cup of coffee or tea.
This can be stored in the refrigerator in an airtight container for longer period of time.
So that is going to wrap this up with this exceptional food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!