Step-by-Step Guide to Prepare Award-winning Meatball PotPie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball potpie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball PotPie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball PotPie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball PotPie:

1. Make ready 24 small frozen meatballs
2. Take 1 can condensed cream of mushroom soup
3. Prepare 1 soup can milk
4. Prepare 1 tablespoon Montreal Steak Seasoning
5. Make ready 1/2 cup peas and carrots (frozen)
6. Make ready 2 1/4 cups Bisquick mix
7. Get 2/3 cup milk
8. Make ready 1/2 cup shredded cheddar cheese
9. Make ready Sprinkle parsley flakes
10. Get Butter cooking spray

Steps to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

So that’s going to wrap it up with this exceptional food meatball potpie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!