Step-by-Step Guide to Make Favorite Monte Cristo Chicken bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, monte cristo chicken bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Monte Cristo Chicken bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Monte Cristo Chicken bake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Monte Cristo Chicken bake:

1. Get Sauce:
2. Make ready 1/4 C sour cream
3. Get 1/4 C chicken stock
4. Prepare 1 Tbsp honey
5. Make ready 1/2 C cream of mushroom soup
6. Take 1/2 tsp pepper
7. Take 1/4 tsp garlic powder
8. Get 1/4 tsp thyme (fresh or dried)
9. Prepare 1 Tbsp chives, chopped
10. Get Chicken bake:
11. Get 2 Tbsp dijon mustard
12. Make ready 1/2 C uncooked rice
13. Make ready 2 large chicken breasts, pounded and cut into 4 pieces
14. Get 12 slices virginia ham or canadian bacon
15. Prepare 8 slices Swiss cheese
16. Prepare 4-8 slices extra sharp provolone, depending how much you like

Instructions to make Monte Cristo Chicken bake:

1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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