Recipe of Speedy Brinjal palita with green besan gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brinjal palita with green besan gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brinjal palita with green besan gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brinjal palita with green besan gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brinjal palita with green besan gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal palita with green besan gravy:

1. Prepare besan roasted
2. Prepare peanuts crushed
3. Make ready poha
4. Take ginger garlic paste
5. Take green chilli paste
6. Make ready garam masala
7. Make ready dry coconut powder
8. Prepare Salt
9. Make ready coriander leaves
10. Make ready hing
11. Take haldi
12. Take red chilli powder
13. Get sugar
14. Get Oil for saute

Instructions to make Brinjal palita with green besan gravy:

1. Instructions - Grind Green chillies, Ginger & Garlic in mixer, then add all dry masala, half amount mix of fresh coriander and garlic, and Besan to green paste. Sprinkle water or add oil and mix everything well. - (Besan and water helps to keep masala stick to the eggplant slices, so I follow this method. But some people do not add besan. But I think it also enhances flavor as well.) - Now, Cut the eggplant(or aub) 1/4" thick in round pieces. - Rub the Aub slices in this masala paste.
2. Put some oil..
3. Put some oil in flat bottom frying pan & put masala rubbed aub pieces in pan one by one in single layer. - Do not stack pieces, Just single layer at a time. Cover the pan. - Cook for atleast 5-7 minutes on slow falme, or until done. Turn aub pieces in mid. - Check the slices if it is cooked, remove from pan & sprinkle / garnish with green coriander..
4. Serve with roti or naan..

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