Recipe of Super Quick Homemade Chicken Yakisoba a la Mel
by Ola Tucker
Chicken Yakisoba a la Mel
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken yakisoba a la mel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Yakisoba a la Mel is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Yakisoba a la Mel is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakisoba a la Mel:
Get 3 packs Yakisoba Noodles
Make ready 1 pack boneless, skinless, Chicken Thighs
Make ready 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
Make ready 2-3 bags or trimmed Sugar Snap Peas
Take 1 pack Swiss Chard
Take For marinading chicken or beef
Get 1-2 tbsps Sugar
Take Splash Soy sauce perhaps about 4-5 tbsps
Prepare 1-2 tbsp Olive Oil
Make ready 1 inch finely sliced Ginger
Instructions to make Chicken Yakisoba a la Mel:
First make the marinade and leave it for half an hour or an hour in the fridge.
Fry the chicken together with the marinade until cooked and browned.
Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
When noodles are softer and cooked add the Sugar Snaps and the Swiss chardβs.
Then garnish with freshly chopped spring onions.
Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli πππ.
Enjoy. π
So that is going to wrap it up for this exceptional food chicken yakisoba a la mel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!