Recipe of Award-winning Brinjal palita with green besan gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal palita with green besan gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal palita with green besan gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brinjal palita with green besan gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal palita with green besan gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal palita with green besan gravy:

1. Get 250 g besan roasted
2. Make ready 100 g peanuts crushed
3. Get 2 tbsp poha
4. Make ready 2 tsp ginger garlic paste
5. Prepare 1 tsp green chilli paste
6. Get 1 tsp garam masala
7. Make ready 2 tsp dry coconut powder
8. Get to taste Salt
9. Prepare 1 cup coriander leaves
10. Get Pinch hing
11. Make ready 1 tsp haldi
12. Prepare 1 tsp red chilli powder
13. Make ready 2 tsp sugar
14. Take as needed Oil for saute

Instructions to make Brinjal palita with green besan gravy:

1. Instructions - Grind Green chillies, Ginger & Garlic in mixer, then add all dry masala, half amount mix of fresh coriander and garlic, and Besan to green paste. Sprinkle water or add oil and mix everything well. - (Besan and water helps to keep masala stick to the eggplant slices, so I follow this method. But some people do not add besan. But I think it also enhances flavor as well.) - Now, Cut the eggplant(or aub) 1/4" thick in round pieces. - Rub the Aub slices in this masala paste.
2. Put some oil..
3. Put some oil in flat bottom frying pan & put masala rubbed aub pieces in pan one by one in single layer. - Do not stack pieces, Just single layer at a time. Cover the pan. - Cook for atleast 5-7 minutes on slow falme, or until done. Turn aub pieces in mid. - Check the slices if it is cooked, remove from pan & sprinkle / garnish with green coriander..
4. Serve with roti or naan..

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