Step-by-Step Guide to Make Perfect Boursin Stuffed Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boursin stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boursin Stuffed Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Boursin Stuffed Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boursin Stuffed Chicken:

1. Get 1 chicken breast
2. Prepare 2 tbsp boursin herbed cheese
3. Take 1/4 cup Swiss cheese
4. Prepare Pinch salt, pepper, paprika
5. Take Parsley for garnish
6. Get 1/2 cup chicken broth
7. Get 1 tbsp butter
8. Prepare 1 tbsp Dijon mustard

Steps to make Boursin Stuffed Chicken:

1. Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
2. Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
3. Preheat oven to 350 degrees.
4. In an oven safe skillet add a bit of oil on medium high heat.
5. Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
6. Garnish with parsley!
7. If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!

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