Simple Way to Make Quick Ham and Swiss Skillet Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and swiss skillet chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce.

Ham and Swiss Skillet Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ham and Swiss Skillet Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Take 4 Boneless Chicken Breasts
2. Make ready 1 Italian Bread Crumbs (as much as needed)
3. Make ready 1 Egg
4. Prepare 1 Enough Oil To Cook Chicken In
5. Make ready 4 Slices Smoked Or Cooked Ham
6. Get 6 Slices Swiss Cheese
7. Get 1 can Cream Of Celery Soup
8. Take 1 can Cream Of Chicken Soup
9. Get 1/4 cup White Wine
10. Prepare 2 tbsp Milk
11. Take 1 Couple Pinches Of Dried Sage
12. Prepare 1 Salt And Pepper To Taste
13. Prepare 1 Parsley (For Garnish)

An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy!

Instructions to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. Our family loves this yummy chicken.

So that is going to wrap this up for this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!