Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk crumb cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Crumb Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttermilk Crumb Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Crumb Cake:
- Prepare 2 1/2 cups baking mix, I used bisquick
- Get 1 2/3 cup sugar
- Take 3 eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Make ready 1 cup oil
- Prepare 1 tbsp vanilla
- Make ready 1/2 tsp cinnamon
- Make ready Dash salt
- Prepare Crumb top:
- Take 1 1/2 cup baking mix
- Make ready 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Make ready 1 stick
- Prepare Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap this up with this exceptional food buttermilk crumb cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
