Easiest Way to Make Homemade Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take ‘Abura-age’ (Fried Thin Tofu)
2. Get Pork Mince
3. Get Garlic *grated
4. Prepare small piece Ginger *grated
5. Take Spring Onions *finely chopped, Garlic Chives are also good
6. Get Salt
7. Make ready White Pepper
8. Prepare Oil for cooking *optional
9. Make ready <Dipping Sauce>
10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Take Rāyu (Chilli Sesame Oil) *optional

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!