14/07/2020 14:57

Easiest Way to Make Award-winning Easy Peach πŸ‘ Cobbler

by Charles Jackson

Easy Peach πŸ‘ Cobbler
Easy Peach πŸ‘ Cobbler

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy peach πŸ‘ cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Peach πŸ‘ Cobbler is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Peach πŸ‘ Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy peach πŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Peach πŸ‘ Cobbler:
  1. Get 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Get 1/2 teaspoon cinnamon powder
  4. Take 1/8 teaspoon vanilla extract
  5. Get 1/2 cup margarine, melted
  6. Get 1 can (29 ounce) sliced peaches (drained)
  7. Get 1/2 cup sugar
Instructions to make Easy Peach πŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy πŸ˜‰!!!

So that’s going to wrap this up for this exceptional food easy peach πŸ‘ cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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