Easiest Way to Make Ultimate Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I have loved my entire life.

The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy. Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter.

To begin with this recipe, we have to first prepare a few ingredients. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Take 1 tea cup Rice
2. Get 1/2 Tea cup Urad dal
3. Take 1 cup Jaggery
4. Make ready 1 Green Cardamom crushed
5. Make ready 1/2 inch Ginger crushed
6. Get 2 tablespoon Cashew chopped
7. Prepare 2 tablespoon Chopped Raisins
8. Prepare 1/2 cup Grated Coconut

In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Til pitha is almost synonymous to Bihu as you cannot think of Bhogali Bihu without loads of til pitha.

So that’s going to wrap it up for this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!