Recipe of Any-night-of-the-week Melissa's Whole Wheat Veggie Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Melissa's Whole Wheat Veggie Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna? Rooooasted vegetables are take a looong time.

To begin with this particular recipe, we must first prepare a few components. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:

1. Get whole wheat lasagna
2. Take butter
3. Make ready minced garlic
4. Take diced onion
5. Take sliced baby bella mushrooms
6. Take pepper
7. Get garlic salt
8. Make ready onion salt
9. Make ready diced green pepper
10. Take jar artichoke, drained
11. Prepare can sliced black olives, drained
12. Take pasta sauce
13. Make ready diced tomato
14. Take ricotta cheese
15. Get spinach, few handfuls
16. Make ready shredded mozzarella
17. Make ready parmesan cheese

The most important thing for me in sharing recipes is to make everything as. Found a good way to sneak extra veggies with out the kids knowing. Not as fast a popping a frozen one in the oven but a lot better for you. I've switched to this brand of lasagna noodles for two reasons: the proven health benefits of whole-grain pasta vs. highly processed white-flour pasta and the convenience of skipping the preparation stage that involves boiling the pasta.

Steps to make Melissa's Whole Wheat Veggie Lasagna:

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

Not as fast a popping a frozen one in the oven but a lot better for you. I've switched to this brand of lasagna noodles for two reasons: the proven health benefits of whole-grain pasta vs. highly processed white-flour pasta and the convenience of skipping the preparation stage that involves boiling the pasta. Do you ever find that whole wheat pasta can taste grainy, and let's be honest - a little bit GROSS! This is Julie here, and I'm the one with the high tolerance for healthy food, yet I can Anyhow, whenever I make lasagna now, I make the noodles using whole wheat. I don't use any special pasta maker either!

So that’s going to wrap it up for this special food melissa's whole wheat veggie lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!