Step-by-Step Guide to Make Ultimate Melissa's Whole Wheat Veggie Lasagna

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melissa's whole wheat veggie lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Melissa's Whole Wheat Veggie Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna? Rooooasted vegetables are take a looong time.

To get started with this particular recipe, we have to first prepare a few components. You can cook melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:

1. Make ready 1 box whole wheat lasagna
2. Prepare 3 tbsp butter
3. Make ready 1 tsp minced garlic
4. Make ready 1 diced onion
5. Make ready 8 oz sliced baby bella mushrooms
6. Get 1/4 tsp pepper
7. Get 1/2 tsp garlic salt
8. Take 1/2 tsp onion salt
9. Get 1 diced green pepper
10. Make ready 6 oz jar artichoke, drained
11. Take 8 oz can sliced black olives, drained
12. Get 1 jar pasta sauce
13. Take 1 diced tomato
14. Get 16 oz ricotta cheese
15. Make ready 1 spinach, few handfuls
16. Make ready 2 cup shredded mozzarella
17. Make ready 1 parmesan cheese

The most important thing for me in sharing recipes is to make everything as. Found a good way to sneak extra veggies with out the kids knowing. Not as fast a popping a frozen one in the oven but a lot better for you. I've switched to this brand of lasagna noodles for two reasons: the proven health benefits of whole-grain pasta vs. highly processed white-flour pasta and the convenience of skipping the preparation stage that involves boiling the pasta.

Instructions to make Melissa's Whole Wheat Veggie Lasagna:

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

Not as fast a popping a frozen one in the oven but a lot better for you. I've switched to this brand of lasagna noodles for two reasons: the proven health benefits of whole-grain pasta vs. highly processed white-flour pasta and the convenience of skipping the preparation stage that involves boiling the pasta. Do you ever find that whole wheat pasta can taste grainy, and let's be honest - a little bit GROSS! This is Julie here, and I'm the one with the high tolerance for healthy food, yet I can Anyhow, whenever I make lasagna now, I make the noodles using whole wheat. I don't use any special pasta maker either!

So that is going to wrap it up with this special food melissa's whole wheat veggie lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!