Easiest Way to Make Favorite Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Get 3 ‘Abura-age’ (Fried Thin Tofu)
2. Prepare 250 g Pork Mince
3. Prepare 1 clove Garlic *grated
4. Take 1 small piece Ginger *grated
5. Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Make ready 1/4 teaspoon Salt
7. Take White Pepper
8. Get Oil for cooking *optional
9. Take <Dipping Sauce>
10. Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Make ready Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap it up with this special food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!