Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Hong Kong Swiss Wings (Easy version) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hong Kong Swiss Wings (Easy version) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Get Chicken Wings
- Get Swiss Soy Sauce
- Make ready Dark Soy
- Get Sweet Vinegar
- Prepare Maltose
- Prepare Salt
- Prepare Water
- Prepare Assorted Vegetables
- Take Chinese Wine
Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
- Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
- Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
- Cook for 30-60sec, and immediately put wings in ice bath
- Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
- Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!
So that is going to wrap it up with this exceptional food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
