How to Make Speedy Classic Whole Wheat Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic whole wheat bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Classic Whole Wheat Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Whole Wheat Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook classic whole wheat bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic Whole Wheat Bread:

1. Take warm water
2. Get active dry yeast
3. Take milk
4. Take honey
5. Take canola oil
6. Get unbleached all-purpose flour
7. Prepare whole wheat flour
8. Prepare salt

Instructions to make Classic Whole Wheat Bread:

1. Pour water into large mixing bowl and sprinkle yeast into water. Let stand for 5 minutes. Stir in milk, honey, and oil.
2. Add 2 cups of all-purpose flour and salt to wet ingredients and mix.
3. Incorporate the rest of the all-purpose flour and the whole wheat flour. Stir until the dough begins to come together.
4. Let the dough stand for 20 minutes to give the flour time to absorb the water
5. Knead the dough for 5-10 minutes either by hand on the counter or with the dough hook attachment in a stand mixer. Add all-purpose flour a tablespoon at a time as needed until the dough is no longer sticky.
6. Form dough into a ball and turn into a greased bowl. Cover with plastic wrap and place in a warm spot. Allow to double in size (1.5 to 2 hours).
7. Turn dough out onto floured counter top and seperate dough in half. Form each half into 2 balls. Let stand for 10 minutes.
8. Grease two 9"x5" loaf pans. Shape each ball into a loaf by flattening it out into a rectangle with a length of 9". Fold 1/3 of dough toward you, then fold another 1/3 away from you over the first 1/3. Pinch dough to close the seam. Place dough seam down into loaf pans.
9. Let dough rise in loaf pans until it starts to dome over. About 30-45 minutes. Preheat oven to 425°F.
10. Make one shallow cut lengthwise in top of dough with a serated knife. Turn oven down to 375°F and place loaf pans into oven on middle rack.
11. Bake for 30-35 minutes. Bread should be dark golden brown and should sound hollow when tapped on bottom. Let cool on racks for at least 3 hours before slicing.
12. Bread can be kept at room temperature for several days or wrapped in plastic and foil and frozen for up to 3 months.

So that is going to wrap it up for this special food classic whole wheat bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!