Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, escovitch fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Escovitch Fish paired with Bammy - tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper. Hey guys I just wanted to share this beginner friendly Tutorial on how to make Escovitch Fish. As always the steps are very easy to follow and you really. Charmaine B Catering Service provides you with a tray of fish of your choice In Jamaica, Escovitch Fish, or Escoveitch as it is often spelt, is fish that has been seasoned, browned, and marinated in a spicy vinegar marinade.
Escovitch fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Escovitch fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook escovitch fish using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Escovitch fish:
- Take 2 fresh gutted and cleaned snapper fish
- Get 100 ml water
- Take 2 tspn all purpose seasoning,
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon garlic granules
- Prepare Small Scotch Bonnet Pepper deseeded
- Take 1 large white onion sliced
- Prepare 3 large peppers, red, green, yellow
- Get Black pepper corns 1tspn
- Get 100 ml White vinegar
- Get Method
- Get Season snappers, leave to marinate for a few hours
- Prepare Fry on both sides with vegetable oil
- Prepare Add onions to the vegetable oil, after taking out fish
- Make ready Cook onions under low heat 5 mins
- Prepare Add sliced peppers and peppercorns cook a further 5mins
- Prepare Add white vinegar. Cook out for 2 mins
- Prepare Pour vegetables over the fish and leave to marinate
- Get Can be served hot or cold
Be the first to rate this recipe. A whole red snapper is shallow fried and served with escovitch, a traditional Caribbean vegetable dish. Recipe courtesy of Ena's Caribbean Kitchen. Score the fish on both sides with a knife.
Instructions to make Escovitch fish:
Recipe courtesy of Ena's Caribbean Kitchen. Score the fish on both sides with a knife. Sprinkle inside and out with the Seafood Spice Rub. Jamaican Escovitch fish is a traditional Jamaican Easter recipe. It's seasoned, fried and marinated with a peppery vinaigrette.
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