Recipe of Quick Whole wheat banana bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.

Whole wheat banana bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat banana bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat banana bread:

1. Make ready ripe bananas
2. Make ready eggs
3. Get baking soda
4. Take butter
5. Make ready salt
6. Prepare vanilla extract
7. Prepare sugar
8. Make ready whole wheat flour
9. Get brown sugar
10. Prepare milk

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Instructions to make Whole wheat banana bread:

1. Preheat oven at 350°
2. Mix flour, sugars, salt, baking soda
3. In a separate bowl mash bananas into a purée as finely as possible
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture.
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan
6. Bake for 80 mins

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

So that is going to wrap it up with this special food whole wheat banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!