Recipe of Speedy Whole wheat banana bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole wheat banana bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole wheat banana bread is something that I have loved my whole life. They’re nice and they look fantastic.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat banana bread:

1. Prepare 4 ripe bananas
2. Make ready 2 eggs
3. Take 1 tsp baking soda
4. Prepare 1/2 cup butter
5. Get 1/2 tsp salt
6. Get 1/2 tsp vanilla extract
7. Take 1/2 cup sugar
8. Prepare 1 1/2 cup whole wheat flour
9. Take 1/2 cup brown sugar
10. Make ready 1 1/2 cup milk

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Steps to make Whole wheat banana bread:

1. Preheat oven at 350°
2. Mix flour, sugars, salt, baking soda
3. In a separate bowl mash bananas into a purée as finely as possible
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture.
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan
6. Bake for 80 mins

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

So that’s going to wrap this up with this special food whole wheat banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!