Steps to Make Favorite Whole Weat Crepe with Nutella & Banana Filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole Weat Crepe with Nutella & Banana Filling is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:

1. Take whole wheat flour
2. Take almond milk
3. Take oil (I substitute for plain yogurt)
4. Take vanilla extract
5. Get salt
6. Prepare egg whites
7. Take cinnamon
8. Get nutmeg
9. Take oil spray or unsalted butter
10. Get banana
11. Make ready raw sugar
12. Make ready nutella

Instructions to make Whole Weat Crepe with Nutella & Banana Filling:

1. Sift the flour, add the dry ingredients and mix.
2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
4. Flip the crepe, and wait few minutes.
5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

So that’s going to wrap it up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!