Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Take Main
- Make ready Chicken breasts (skinless and boneless)
- Make ready Butter
- Make ready Salt
- Prepare Paprika
- Make ready Bread crumbs
- Make ready Eggs
- Make ready Ham
- Take Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
