Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa-sooji dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava Dosa-sooji dosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rava Dosa-sooji dosa is something that I have loved my whole life.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. A thin batter is made of sooji, rice flour, maida and water or buttermilk. The batter is spiced with onions, green chilies and some more herbs & spices.
To get started with this particular recipe, we must first prepare a few components. You can have rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Dosa-sooji dosa:
- Get 1 cup Rava/sooji
- Take 2 tbsp rice flour
- Prepare 1-2 tsp Jeera
- Take as per taste salt
- Make ready 2-3 choppee green chillies
- Take As needed oil to cook
This dosa is also referred to as onion rava dosa or sooji dosa in common terms… This kind of rava dosa can be made in various ways and today here Below are the recipe details for onion rava dosa which is healthy, yummy and quick. Also do check out the video procedure for rava dosa which would. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household Rava ladoo is a simple and easy recipe but still exotic.
Instructions to make Rava Dosa-sooji dosa:
- In a bowl add sooji rice flour salt chillies and make a batter.
- Keep it for 20-30mins
- Add more water to make thin batter
- Heat a tawa…pour one tbsp batter on it
- Spread oil on the sides… let it cook.then flip it and cook.
- Serve it with chutney.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji) Sorghum Dosa (Jowar) trying gluten free recipes and exploring the grains I rarely used. Rava Dosa Recipe was one thing I have been postponing from long time, it is so easy to make but yet I didn't post sooner. Rava Dosa is a popular breakfast Who can resist this crispy breakfast? :).
So that’s going to wrap this up with this special food rava dosa-sooji dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
