04/12/2020 01:42

How to Prepare Perfect Moist Choco Banana Muffin

by Eula McKenzie

Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moist choco banana muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist Choco Banana Muffin is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moist Choco Banana Muffin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Make ready 4 pieces Banana (overripe)
  2. Take 2 pieces Egg
  3. Get 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Make ready Oil (for greasing)
Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that’s going to wrap it up with this exceptional food moist choco banana muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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