by Ellen Hogan
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast “corn dogs”. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Breakfast “corn dogs” is something which I have loved my whole life.
This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Candy-apple craft sticks give these breakfast corn dogs an authentic state-fair feel. Breakfast Corn dogs (pancake sausage on a stick). We use pancake mix and breakfast sausage to make these Jimmy Dean knock-off's fast and easy!
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast sausages for a breakfast twist on the classic. It got a hands-down thumbs up! Summary: Sausages dipped in cornmeal pancake batter and fried?
So that is going to wrap it up with this special food breakfast “corn dogs” recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!