Simple Way to Prepare Favorite Water-boiled gluten - Shui Zhu Mian Jin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, water-boiled gluten - shui zhu mian jin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Water-boiled gluten - Shui Zhu Mian Jin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Make ready Wheat gluten (Mian Jin / Seita)
2. Take small head napa cabbage
3. Get (at least) dried red chilli peppers (Sichuan variety)
4. Get (at least) Sichuan pepper
5. Make ready (at least) garlic
6. Make ready (at least) ginger
7. Prepare black beans (dou chi)
8. Take chilli-bean paste (douban jiang)
9. Get tbps Shaoxing wine
10. Take tbps light soy sauce
11. Prepare star anise
12. Make ready vegetable stock
13. Prepare Garlic chives
14. Get Peanut oil

Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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