Recipe of Perfect Oats and Honey Whole Wheat Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and honey whole wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and Honey Whole Wheat Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oats and Honey Whole Wheat Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Honey Whole Wheat Bread:

1. Prepare milk
2. Make ready active dry yeast
3. Make ready vegetable oil canola oil or
4. Get honey plus , 1 teaspoons
5. Get whole wheat flour
6. Get oats rolled
7. Take salt
8. Get milk brushing , for
9. Make ready oats rolled , for sprinkling on top

Instructions to make Oats and Honey Whole Wheat Bread:

1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

So that’s going to wrap it up with this exceptional food oats and honey whole wheat bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!